Among the old-fashioned settlers, the pumpkin is much esteemed for pies, and a sort of molasses, which they prepare
Topic: culinary history.
28 articles tagged culinary history.
This useful fruit may be dried whole, or boiled down and spread on tin plates and dried, with or
What the old bed requires in the Spring is to cut off the last year’s stalks just above the
Fort York’s Historic Foodways program Hungry for Comfort, offered as part of Winterlicious, happened on February 9. This year,
n Saturday, February 29, Fort York and the Ontario Black History Society hosted Exploring Our Culinary Roots, a half-day
Macaroni and cheese have been around together for a long time. One of the first recipes to be printed
OCTOBER Canada’s Table: A Celebration of Our Cookbooks Saturday, October 19, 8:30 am to 4:30 pm Fort York National
Mince Pies: An Historical Cooking Workshop Sunday, November 24, 11 am to 3 pm Learn how to make the
Butter Tart Workshop Thursday, September 12, 6:30 pm to 9:30 pm This hands-on cooking workshop explores the history of
The Big Picnic: 1919 at Fort York Sunday, July 14, 12 pm to 5 pm Learn about picnic culture
Cool Tastings: Heritage Ice Cream Thursday, July 11, 6:30 pm to 8:30 pm Enjoy a delicious ice cream demonstration
All true connoisseurs of ice cream in this city know that the Ginger Ice Cream, lovingly prepared by the
We are gathered today to experience, explore and discuss how African-Canadian communities continue to survive and thrive in Canada’s
The myriad foodways of Black communities in Canada were the focus of this year’s Hungry for Comfort, the annual
Early bird ticket: $65 plus tax (until February 3); Regular ticket: $75 plus tax. Advance tickets required: https://fortyork.streamintickets.com
Canada’s Table: A Celebration of Cookbooks Saturday, October 13, 7:30 am to 5 pm – Ticketed Event Celebrate the
A well known American series of facsimile reprints has recently joined the stock of our enterprising canteen. Based in
Remembrance Day Strachan Avenue Military Cemetery (west end of Garrison Common) Sunday, November 11, 10:45 am Fort York National
Great War Cooking Class Thurs. September 29, 6:30 to 9 pm Join us in the 1826 Officers’ Mess kitchen
Cooking with Hannah Glasse Sun. April 10, 10 am to 3:30 pm Before Martha Stewart and Julia Child, even
Historic Cooking Class: Ah, What an excellent thing is an English Pudding Sun. October 18, 10 am to 3
I met Brigadier John McGinnis for the first time in the 1960s when I was the Curator at Black
Recipe for Victory – Great War Food Symposium Sun. Sept. 28, 10 am to 4 pm In partnership with
Here from the kitchens at Fort York is a perfect ice treat for the hot weather. It comes originally
